Jireh Agro Business

Chicken is the name given to the chicks of chickens and other birds. The term is also used to designate the meat of this animal, which is a food widely consumed by humans.

The nutrients in chicken are widely recognized for their essential contribution to a balanced diet. This white meat, high in protein and low in fat, provides a nutritional profile that helps strengthen the human body and promotes healthy longevity.

We work with the following cuts:

Thigh;
Chicken Wing;
Chicken Carcass;
Coxinha de Asa;
Thigh to Thigh;
fillet thigh over with skin;
fillet thigh over skinless;
Breast fillet without sassami;
Fillet Breast S/Bone S/Skin;
Whole Chicken;
Chicken Bird;
Heavy Chicken;
Half of Wing (Tulip);
Heart;
Liver;
Gizzard;
Bone-in chest;
Sassami;
Thigh;
Boneless chicken.